{"id":47240,"date":"2026-01-21T16:06:56","date_gmt":"2026-01-21T15:06:56","guid":{"rendered":"https:\/\/santapola.es\/?p=47240"},"modified":"2026-01-21T16:08:59","modified_gmt":"2026-01-21T15:08:59","slug":"arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola","status":"publish","type":"post","link":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/","title":{"rendered":"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola"},"content":{"rendered":"<p><strong>El xef d&#8217;Oce\u00e0nic Sea Soul Restaurant, Iv\u00e1n Biedma, ha protagonitzat hui en Fitur un showcooking amb l&#8217;elaboraci\u00f3 d&#8217;un exquisit arr\u00f2s sec amb sepieta, bruna i vel de carpaccio de gamba blanca de Marufina amb caldo de Peix de Santa Pola.<\/strong><\/p>\n<p>La gastronomia de Santa Pola ha deixat la seua empremta en Fitur a trav\u00e9s del restaurant Oce\u00e0nic Sea Soul Restaurant, combinant el producte tradicional i humil de la badia santapolera amb la innovaci\u00f3 d&#8217;avantguarda.<\/p>\n<p>El seu xef Iv\u00e1n Biedma Romano ha preparat a la sala de showcooking de Costa Blanca un delici\u00f3s arr\u00f2s sec amb sepieta, trossets de bruna i vel de carpaccio de gamba blanca de Marufina elaborat amb caldo de Peix de Santa Pola, un producte b\u00e0sic en l&#8217;oferta de la Confraria de Pescadors de Santa Pola que \u00e9s idoni perqu\u00e8 qualsevol aficionat a la cuina prepare els millors plats amb base de peix sense necessitat d&#8217;elaborar el caldo.<\/p>\n<p>L&#8217;alcaldessa Loreto Serrano i el regidor de Turisme, Borja Merino, han acompanyat als responsables d&#8217;Oce\u00e0nic en la seua primera demostraci\u00f3 en la fira tur\u00edstica madrilenya, que ha encantat als afortunats que han tingut ocasi\u00f3 de provar este magn\u00edfic arr\u00f2s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El xef d&#8217;Oce\u00e0nic Sea Soul Restaurant, Iv\u00e1n Biedma, ha protagonitzat hui en Fitur un showcooking amb l&#8217;elaboraci\u00f3 d&#8217;un exquisit arr\u00f2s sec amb sepieta, bruna i vel de carpaccio de gamba blanca de Marufina amb caldo de Peix de Santa Pola. La gastronomia de Santa Pola ha deixat la seua empremta en Fitur a trav\u00e9s del [&hellip;]<\/p>\n","protected":false},"author":96,"featured_media":47238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[589],"tags":[582,809,487,1259,1257],"class_list":["post-47240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turisme","tag-borja-merino-ca","tag-fitur-ca","tag-loreto-serrano-ca","tag-peix-de-santa-pola-ca","tag-showcooking-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola - Ajuntament de Santa Pola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola - Ajuntament de Santa Pola\" \/>\n<meta property=\"og:description\" content=\"El xef d&#8217;Oce\u00e0nic Sea Soul Restaurant, Iv\u00e1n Biedma, ha protagonitzat hui en Fitur un showcooking amb l&#8217;elaboraci\u00f3 d&#8217;un exquisit arr\u00f2s sec amb sepieta, bruna i vel de carpaccio de gamba blanca de Marufina amb caldo de Peix de Santa Pola. La gastronomia de Santa Pola ha deixat la seua empremta en Fitur a trav\u00e9s del [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/\" \/>\n<meta property=\"og:site_name\" content=\"Ajuntament de Santa Pola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AyuntamientoSantaPola\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-21T15:06:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-21T15:08:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/santapola.es\/wp-content\/uploads\/2026\/01\/IMG_9329.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jos\u00e9 Juan L\u00f3pez Lafuente\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SantaPolaAyunt\" \/>\n<meta name=\"twitter:site\" content=\"@SantaPolaAyunt\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/\"},\"author\":{\"name\":\"Jos\u00e9 Juan L\u00f3pez Lafuente\",\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/#\\\/schema\\\/person\\\/ad1d67403707b58350c7be5e8dbc442d\"},\"headline\":\"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola\",\"datePublished\":\"2026-01-21T15:06:56+00:00\",\"dateModified\":\"2026-01-21T15:08:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/\"},\"wordCount\":224,\"image\":{\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/santapola.es\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/IMG_9329.jpg\",\"keywords\":[\"Borja Merino\",\"FITUR\",\"Loreto Serrano\",\"Peix de Santa Pola\",\"showcooking\"],\"articleSection\":[\"Turisme\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/\",\"url\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/\",\"name\":\"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola - Ajuntament de Santa Pola\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/santapola.es\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/IMG_9329.jpg\",\"datePublished\":\"2026-01-21T15:06:56+00:00\",\"dateModified\":\"2026-01-21T15:08:59+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/#\\\/schema\\\/person\\\/ad1d67403707b58350c7be5e8dbc442d\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/#primaryimage\",\"url\":\"https:\\\/\\\/santapola.es\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/IMG_9329.jpg\",\"contentUrl\":\"https:\\\/\\\/santapola.es\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/IMG_9329.jpg\",\"width\":1920,\"height\":1440},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/santapola.es\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/santapola.es\\\/ca\\\/\",\"name\":\"Ayuntamiento de Santa Pola\",\"description\":\"Web de l'Ajuntament de Santa Pola\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/santapola.es\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/santapola.es\\\/ca\\\/#\\\/schema\\\/person\\\/ad1d67403707b58350c7be5e8dbc442d\",\"name\":\"Jos\u00e9 Juan L\u00f3pez Lafuente\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola - Ajuntament de Santa Pola","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/","og_locale":"ca_ES","og_type":"article","og_title":"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola - Ajuntament de Santa Pola","og_description":"El xef d&#8217;Oce\u00e0nic Sea Soul Restaurant, Iv\u00e1n Biedma, ha protagonitzat hui en Fitur un showcooking amb l&#8217;elaboraci\u00f3 d&#8217;un exquisit arr\u00f2s sec amb sepieta, bruna i vel de carpaccio de gamba blanca de Marufina amb caldo de Peix de Santa Pola. La gastronomia de Santa Pola ha deixat la seua empremta en Fitur a trav\u00e9s del [&hellip;]","og_url":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/","og_site_name":"Ajuntament de Santa Pola","article_publisher":"https:\/\/www.facebook.com\/AyuntamientoSantaPola\/","article_published_time":"2026-01-21T15:06:56+00:00","article_modified_time":"2026-01-21T15:08:59+00:00","og_image":[{"width":1920,"height":1440,"url":"https:\/\/santapola.es\/wp-content\/uploads\/2026\/01\/IMG_9329.jpg","type":"image\/jpeg"}],"author":"Jos\u00e9 Juan L\u00f3pez Lafuente","twitter_card":"summary_large_image","twitter_creator":"@SantaPolaAyunt","twitter_site":"@SantaPolaAyunt","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/#article","isPartOf":{"@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/"},"author":{"name":"Jos\u00e9 Juan L\u00f3pez Lafuente","@id":"https:\/\/santapola.es\/ca\/#\/schema\/person\/ad1d67403707b58350c7be5e8dbc442d"},"headline":"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola","datePublished":"2026-01-21T15:06:56+00:00","dateModified":"2026-01-21T15:08:59+00:00","mainEntityOfPage":{"@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/"},"wordCount":224,"image":{"@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/#primaryimage"},"thumbnailUrl":"https:\/\/santapola.es\/wp-content\/uploads\/2026\/01\/IMG_9329.jpg","keywords":["Borja Merino","FITUR","Loreto Serrano","Peix de Santa Pola","showcooking"],"articleSection":["Turisme"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/","url":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/","name":"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola - Ajuntament de Santa Pola","isPartOf":{"@id":"https:\/\/santapola.es\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/#primaryimage"},"image":{"@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/#primaryimage"},"thumbnailUrl":"https:\/\/santapola.es\/wp-content\/uploads\/2026\/01\/IMG_9329.jpg","datePublished":"2026-01-21T15:06:56+00:00","dateModified":"2026-01-21T15:08:59+00:00","author":{"@id":"https:\/\/santapola.es\/ca\/#\/schema\/person\/ad1d67403707b58350c7be5e8dbc442d"},"breadcrumb":{"@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/#primaryimage","url":"https:\/\/santapola.es\/wp-content\/uploads\/2026\/01\/IMG_9329.jpg","contentUrl":"https:\/\/santapola.es\/wp-content\/uploads\/2026\/01\/IMG_9329.jpg","width":1920,"height":1440},{"@type":"BreadcrumbList","@id":"https:\/\/santapola.es\/ca\/arrossos-innovadors-del-restaurant-oceanic-amb-caldo-de-peix-de-santa-pola\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/santapola.es\/ca\/"},{"@type":"ListItem","position":2,"name":"Arrossos innovadors del restaurant Oce\u00e0nic amb caldo de Peix de Santa Pola"}]},{"@type":"WebSite","@id":"https:\/\/santapola.es\/ca\/#website","url":"https:\/\/santapola.es\/ca\/","name":"Ayuntamiento de Santa Pola","description":"Web de l'Ajuntament de Santa Pola","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/santapola.es\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/santapola.es\/ca\/#\/schema\/person\/ad1d67403707b58350c7be5e8dbc442d","name":"Jos\u00e9 Juan L\u00f3pez Lafuente"}]}},"_links":{"self":[{"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/posts\/47240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/comments?post=47240"}],"version-history":[{"count":0,"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/posts\/47240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/media\/47238"}],"wp:attachment":[{"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/media?parent=47240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/categories?post=47240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santapola.es\/ca\/wp-json\/wp\/v2\/tags?post=47240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}